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Local gastronomy

It would be unthinkable to run the Marathon de la Baie du Mont-Saint-Michel and not taste some local produce!

Take advantage of your trip to enjoy fresh seafood: taste some Cancale oysters at the port of La Houle and cast an eye over the preparations for the start.

Carry out a reconnaissance of the first few kilometres of the race and taste the bay’s AOP Bouchot mussels in Vivier-sur-Mer.

Walk on Mont Saint Michel, discover the secrets of the Abbey and taste its culinary speciality: Mère Poulard’s original omelette
http://www.merepoulard.com/

Children and adults alike can enjoy the delights of the biscuit factory.
http://www.biscuiterie-mere-poulard.com/

Another culinary speciality comes from the sheep and lambs which graze on the meadows between the land and sea ... admire them on your coastal walks ... and on your plate!
http://www.aop-pressales-montsaintmichel.fr/index.php